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Czech cookbook

269,10 Kč Včetně DPH

Autor: Sýkora Petr, Wagnerová Magdalena
Nakladatel: Plot
EAN: 9788074282874
The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more.

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The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more.

EAN: 9788074282874  ISBN:978-80-7428-287-4

Autor: Sýkora Petr, Wagnerová Magdalena

Nakladatel: Plot

Nosič: 1x kniha

Jazyk: angličtina

Vazba: vázaná

Formát: 130×180

Počet stran: 160

Rok vydání: 2016

Datum vydání:

Číslo vydání: 1.

 

 

Další informace

Hmotnost 0.371 kg

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